Herb Stuffed Grilled Whole Fish

This is such an awesome recipe for spring and summer. It’s beautiful, light, fragrant, effortlessly sophisticated, loaded with flavor - such an easy way to turn the normal fish dish into something that feels special.

4 whole white fish
4 sprigs rosemary
Bunch of cilantro
Small package basil
Zest and juice of 2 lemons
3 cloves minced garlic
3 tablespoons olive oil
Nonstick cooking spray
Salt and pepper to taste

Clean out your fish. If you’re not sure how to do this, check out my super old instructions from a million years ago {here}. Preheat the grill. Lay out 4 large pieces of aluminum foil on a large work surface and lightly spray with nonstick cooking spray. Lay 1 piece of fish on each piece of aluminum foil.

Drizzle a little olive oil in the center of the fish, salt and pepper and sprinkle in a little garlic. Then stuff each one with a quarter of the herbs. On the outside of the fish, rub down with the remaining olive oil and garlic. Sprinkle lemon zest on both sides, give a squeeze of lemon, then salt and pepper to taste.

Roll those bad boys up nice and tight in the aluminum foil.

Toss them on the grill.

Cook approximately 8-10 minutes on each side, turning only once, or until the fish is flaky and white. That’s it! Sooooooooooo easy. Serve over rice.
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