Healthy Banana Berry “Ice Cream” Pie

I recently learned about this awesome and super easy 100% real fruit ice cream pie from Yonanas.  This is something you can make for birthdays or hanging out on a warm day.  It won’t take a lot of time and every slice you are eating tons of fruit instead of tons of junk.  It really doesn’t get any better than that.  To make the pie…


  • 32 chocolate sandwich cookies
  • 4 frozen over-ripe bananas
  • 1 and 1/2 cups frozen mixed berries)


1 >>> To make the pie crust: In a food processor, pulse the sandwich cookies until they resemble grains of sand.

2 >>> Press the crust into your pie pan and freeze until it sets.

3 >>> Take your frozen bananas and berries and put into a food processor or blender and blend until it turns into “ice cream” – and yes!  This really does work.  I use this exact same process to make my banana honey ice cream and it rocks!

4 >>> Use a spatula to scoop the mixed berry mixture into the cookie pie shell.

5 >>> Cover and freeze for a minimum of four hours.

6 >>> Let pie thaw approximately 30 minutes before slicing.


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